Pro tip: It doubles as a holder for your cookbooks and.

“That slower oxidation allows the wine to develop complexity and depth over time.”.Producers often reserve this format for wines that benefit from aging — reds with acidity and tannin or complex whites made for more than just short-term drinking.

Cabernet Franc fits neatly into that category.Similarly, Barolo, Pinot Noir, and structured styles of Chardonnay and Champagne are also notable examples.. Magnums aren’t just about preserving wine forever.They’re about allowing it the time to reach its full potential — especially if you’re opening something that might otherwise drink a little young.. Magnum bottles’ larger volume and limited oxygen exposure slow down oxidation, allowing wines to develop deeper complexity and structure over time.. maurese / Getty Images.

Not necessarily more inexpensive, but often smarter.There’s no cost advantage to buying magnums.

“Magnums aren’t usually cheaper than buying standard bottles,” Mann notes.

Still, they can offer value in other ways.They also reduce the overall level of alcohol absorption by allowing for more alcohol metabolization by the enzymes in your stomach lining (rather than your small intestine, which basically shoots the booze straight into your bloodstream).

I experimented with them at length and determined two things: SoBars definitely slow that glide-path of intoxication, which in turn-for me at least-helped minimize next-day despair.And, they taste excellent.

Especially the caramel macchiato flavor.. Wingman Corp.. Then there's.This new zero-calorie sparkling water offers a clever workaround, as far as I'm concerned, to reducing hangover risk.